ReBuSch
The ReBuSch technology is a complex system that integrates numerous elements, from soil improvement to information technology. We can offer an optimal mix for every plant culture and cultivation technology.
Our particular strengths lie in the cultivation of woody plants, grapes, vegetables, flowers, and medicinal herbs, among others. We have the capability to optimize for specific plants and cultivation sites, providing advanced cultivation technology. We assist plants in expressing their genetic potential, unblock their growth phases, and enhance certain activity phases (epigenetics). Our technology does not require exclusivity, so it can easily be integrated with other technologies and best practices (such as established biological plant protection). Fundamentally, we believe in and develop for organic cultivation methods
We believe that there is a solution—our solution—which, while ensuring the regeneration of the ecosystem, also guarantees the proper quantity and quality of food.
For more information, please visit: www.rebusch.eu
We fundamentally believe in organic farming methods and develop accordingly.
For a very simple reason, the excessive use of chemicals is:
expensive,
environmentally destructive,
harmful to health (including to the farmer and their family),
it blocks the genetic performance of the plant, and
it may not even be a solution.
It is important to note that chemicals—primarily pesticides—, as we have seen for some time now and there is scientific evidence to support this, degrade the nutritional content, which is practically why it is difficult to find tasty strawberries!
Of course, this does not mean that our technology can only be used in organic farming, as many of its components, such as information technology or water management, can work with any cultivation technology and still show outstanding results.
What has already been proven we can achieve:
Reduced cost levels
20-40% yield improvement
Resilience
Adaptation
Reduced water usage (up to -50%) while maintaining yield
Improved nutritional content
Increased plant immune response (less need for plant protection)